Good home cooking with everything made on the premises.
We know that good nutrition is the cornerstone to good health and we put a lot of time and effort into making sure that our meals are appetising and nutritious, and that our dining rooms are pleasant places to be, to make dining an enjoyable experience.
Our longstanding and experienced Chefs have spent time with our residents and in collaboration with them, have devised our menus on a four weekly cycle. These menus are revised with the season to make the best seasonal use locally sourced fruits and vegetables. Our chefs carry out Quality Assurrance audits to maintain our high quality of cuisine.
Below is a sample of our menu and refreshments. If dining times are not to the liking of any client, as a small home we can accommodate residents personal choices.
All times- Drinks and snacks are available on request
7.30 - 10.30am - Breakfast is served on request.
10.30 - Morning coffee and biscuits are served in the lounges.
12 noon - 1.30pm - Lunch is served in the dining room.
2.30pm - Mid-afternoon beverages & fresh fruit are served.
4.30pm - Dinner is served in the dining room.
8.00pm onwards - Supper and a selection of hot drinks is available.
We shop locally to support our local farmers, butchers and dairies. Regular deliveries from top quality local suppliers support us in our endeavours to provide the highest quality homemade meals to our clients.
Selection of Breakfast Cereals
Freshly Made Porridge
Grapefruit Segments Prunes
Any selection of the following:
Your Choice of Fresh Eggs
Hot Buttered Toast with Preserves
Tea, coffee, fresh orange juice or milk
SAMPLE LUNCH MENU:
Roast Beef and Yorkshire Pudding
Served with Roast Potatoes and potatoes
a selection of seasonal vegetables
or an alternative such as
Pan fried Salmon, with vegetables as above
Cooked meat salad
Ice cream and hot chocolate sauce
Tea or Coffee
SAMPLE DINNER MENU:
Homemade pea and ham soup with homemade bread
Selection of Sandwiches
Fresh fruit salad with Cream
Tea or Coffee